Rich, warm, and smooth, black tea is a completely oxidized tea that tends to have the boldest character. Known as “red” tea in China due to the red hues in the brewed tea, the western world named this tea based on the deep, dark color of its leaves. Diverse in character and taste, the flavor profiles of black tea range from fruity, aromatic, and sweet, to smoky, earthy, and malty. It is easy to see why black tea remains the favorite of passionate tea drinkers everywhere.