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| Jasmine Blossom The union of premium Chinese black tea and jasmine blossoms is a process that takes several days to achieve. Once complete, one cannot resist partaking in the timeless indulgence of our velvety, medium-bodied black tea and traces of deeply fragrant jasmine. 1 teaspoon for every 6-8 oz. of water. Heat fresh, filtered, or bottled water to a rolling boil or to 210°F. Steep for 3 minutes. Can be steeped up to 3 times. see our small and large tins
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