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| Black Currant  Deeply intense and chewy, this is a full flavored blend of Assam black tea leaves and natural black currant flavors. Highly concentrated flavors of cassis and Chambord boast an elegant opulence that goes exquisitely with a touch of lemon or milk. 1 teaspoon for every 6-8 oz. of water. Heat fresh, filtered, or bottled water to a rolling boil or to 210°F. Steep for 3 minutes. see our small and large tins |
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