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| Lychee Congou  Lychee is a native South East Asian fruit that is deliciously refreshing and has been cultivated in southern China for thousands of years. We were inspired by this fruit and infused our black tea with a vibrant symphony of ripe lychee essence to create our special blend that has a nose of sweet tobacco and overtones of ripe lychee fruit. Excellent served as hot tea or as ice tea. 1 heaping teaspoon for every 6-8 oz. of water. Heat fresh, filtered, or bottled water to a rolling boil or to 210°F. Steep for 3-4 minutes. see our small and large tins |
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