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| Emerald Mountain Spring  Ever so delicate, the bright and deliciously fruity aroma of our Emerald Mountain Spring comes straight from the early spring harvest of tea leaves on Anhui’s Yellow Mountain. Transport yourself to an enchanting flowering peach orchard in Anhui’s surrounding mountainside to experience tea characteristics of light, delicate peach flavors. 1 teaspoon for every 6-8 oz. of water. Heat fresh, filtered, or bottled water until slow steam rises or small bubbles appear (165-175°F). Steep for 2 minutes. Can be steeped up to 2 times. see our small and large tins |
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