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| Kuchicha A symphony that sings of the subtle, yet earthy qualities of twigs, leaves, and nori (dried seaweed), our Kuchicha is a Japanese tea composed of tea leaf stems. Steamed, then dried, this process results in a light tea that possesses a pale, yellow-green liquor that is mildly sweet and naturally low in caffeine. 1 teaspoon for every 6-8 oz. of water. Heat fresh, filtered, or bottled water until slow steam rises or small bubbles appear (165-175°F). Steep for 1-2 minutes. see our small and large tins |
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