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| White Peony The inclusion of the leaves gives this tea more body than a pure white tea. A blend of a sweet fruitiness and a slight nuttiness makes a bright fragrant cup of tea. 3 teaspoons for every 6-8 oz. of water. Heat fresh, filtered, or bottled water until slow steam rises or small bubbles appear (165-175°F). Steep for 4 minutes. see our small and large tins |
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