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| English Breakfast A great everyday classic, our English Breakfast is a full-bodied tea that blends broken Ceylon and Assam leaves resulting in a flavorful and rich cup. Recommended with milk and sugar. 1 heaping teaspoon for every 6-8 oz. of water. Heat fresh, filtered, or bottled water to a rolling boil or to 210°F. Steep for 3 minutes. |
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