A tea from China’s Fujian province, our Spring Green Blossom is only produced in the spring when the leaves are tender and the young buds are aromatic. A fragrant tea that is sweet, smooth, and balanced. It has hints of cocoa on the nose with a touch of roasted chestnuts and herbaceous flavors on the palette. The striking quality of this extraordinary tea is usually found in much higher priced teas making this a great value. A tea that is sure to please the novice as well as the seasoned tea drinker.2 teaspoons for every 6-8 oz. of water.Heat fresh, filtered, or bottled water until slow steam rises or small bubbles appear (165-175°F). Steep for 2-3 minutes.
