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| Golden Buddha  A high-fired tea from the Wuyi mountains of China's Fujian province, our Golden Buddha Oolong is a deliciously robust and complex tea with notes of roasted chestnuts, dark chocolate, and spice. This tea yields a smooth, medium bodied cup with a pleasantly sweet finish, and would be perfect on a brisk autumn day or equally refreshing iced. 1 teaspoon for every 6-8 oz. of water. Heat fresh, filtered, or bottled water to 200°F. Steep for 3 minutes. Can be steeped up to 4 times. see our small and large tins |
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