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Silk Road Blend A pleasing mix of black leaves and Formosa Oolong, our Silk Road Blend has woodsy notes paired with a sweetness reminiscent of ripened fruit, with hints of wild honey. Although fairly delicate for a black tea, the blend is strong enough to withstand the addition of milk and would also make an exceptionally refreshing iced tea. 1 heaping teaspoon for every 6-8 oz. of water. Heat fresh, filtered, or bottled water to a rolling boil or to 210°F. Steep for 4-5 minutes. Can be steeped multiple times. see our small and large tins |
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