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| Dragon Oolong other recipes: Blackberry Mojito Iced Tea Chai Creme Brulee Earl Grey Pudding Green Tea Lemon Pudding Cake Green Tea Tiramisu Lychee Congou Iced Tea Matcha Green Tea Ice Cream Raspberry Sencha Iced Tea Silver Needle Pomegranate Iced Tea Simple Syrup Summer Ginger Peach Iced Tea Tea Sangria White Chocolate and Matcha Tea Marbled Cake |
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| Tea Sangria  4 cups of water 6 teaspoons Dragon Oolong 1 peach, halved and sliced 1 pint of strawberries, sliced 1/2 honeydew melon, cut into chunks simple syrup Brew 4 cups of water (32 ounces) with 6 teaspoons of Dragon Oolong for 5 minutes. Chill tea. Once chilled, add some of the peaches, strawberries, and honeydew to the tea and refrigerate overnight. The fruit used during this step will flavor the tea and become discolored. Reserve the remaining fresh fruit for garnish and keep refrigerated. Serve the tea with some of the remaining fruit with ice in each glass. Sweeten to taste with simple syrup. Enjoy! Variations: You can use Ceylon Venture Estate OP1 tea as a base, along with apples, oranges, and limes. |
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