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Lychee Congou Iced Tea

Lychee Congou Iced Tea

Refreshingly different and exotic, our Lychee Congou black tea is simply iced and garnished with lychee fruit.

1 quart water
2 tablespoons of Lychee Congou tea
canned lychee fruit, for garnish (found in asian markets)

serves 4-6

Bring water to a boil. Remove from heat, add Lychee Congou leaves and steep for 5 minutes. Strain tea into a pitcher, let cool then chill in the fridge for 2-3 hrs. Garnish glasses with lychee fruit, and serve tea over ice.


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